Analytical constituents:
Moisture .............................66 %
Crude proteins .....................9 %
Crude ashes ........................8.5 %
Crude fats ..........................8 %
Sodium .............................< 1 %
Crude cellulose ..................< 0.1 %

additives per kilo:
Vitamins:
E672 Vitamin A ...............250 000 UI
E671 Vitamin D3 ................3 500 UI
3a700 Vitamin E ...............80 000 mg
L-Carnitin ........................33 000 mg
Vitamin B1 ......................11 675 mg
Vitamin C ..........................5 830 mg
Vitamin B2 ........................1 760 mg
Choline chloride..................1 100 mg
Panthotenic acid ...................580 mg
Vitamine B6 .........................475 mg
Vitamin B12 ........................12.5 mg